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Golden Eagle Cook-Off is Feb. 12
Start Date: 2/12/2020Start Time: 11:00 AM
End Date: 2/12/2020End Time: 1:00 PM

Event Description:
In this years’ Golden Eagle Cook-Off, Marquette’s executive chefs will be competing to make the best dish using the special ingredient: Plant Powered Chorizo from Morning Star Farms. The Cook-Off is Feb. 12 from 11 a.m. to 1:30 p.m. in the AMU lobby. Vote for your favorite dishes to help pick the champion and qualify to win a GoPro or a mountain bike.  

This year’s chefs: 

Cobeen Dining Executive Chef – Anthony Damico  
The Commons Executive Chef – Mike Wichrowski 
Marquette Place Executive Chef – Steve Zaharias 
Catering Executive Chef – Brad Dawson
Location Information:
Marquette University - Alumni Memorial Union  (View Map)
1442 W. Wisconsin Ave.
Milwaukee, WI 53233
Contact Information:
Name: Alex Abendschein
Phone: 2627580977
Email: Alex.Abendschein@marquette.edu
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